For one ziplock of ice cream

 

Time 7 + mins

 

ingredients

1. 1tsp Vanilla extract
2. 3cups Ice
3. 1cup Cream
4. 1tpsp Salt
5. 1tbsp Sugar
6. Two ziplock baggies (one bigger than the other)
7. A plastic spoon

 

steps

1. Put the cream, vanilla extract, cream, and sugar in the smaller ziplock bag. Make sure it is completely sealed!
2. Put the ice and salt in the other, then the small ziplock bag. Seal it tight.
3. Shake 5-10 mins. When you think it is ready, take your plastic spoon, the ready for anything open the bags and taste your ice cream.